Geared to individuals who need to understand the critical issues and concepts involved in moving perishable loads. The course covers important topics such as industry characteristics, heat, trailer conditions, the impact of packaging and loading on perishable products, and inspections. If your company moves perishable products, you need this course!
Participants will learn the intricacies of refrigerated transport such as:
*Circulation
*Pre-cooling the load
*Packaging
*Proper loading
*USDA Inspection Service
Companies with trained employees in refrigerated transport can expand or create a new line of business, increase their revenue, and cut their losses.
Schedule of Activities for Quarter 3, 2024:
Temperature Control Transport:
Start Date: July 8, 2024
Start Module 1 – Introduction: July 8, 2024
Student Orientation with TIA Staff & Course Instructor: July 17, 2024
Start Module 2 – Heat & Trailer Conditions: July 29, 2024
Virtual Office Hours With Instructor(s): August 12, 2024
Start Module 3 – Packaging and Unloading: August 19, 2024
Start Module 4 – FDA's Final Rule: September 2, 2024
Virtual Office Hours With Instructor(s): Week of September 16, 2024
Course Final Exam: September 26 2024