Geared to individuals who need to understand the critical issues and concepts involved in moving perishable loads. The course covers important topics such as industry characteristics, heat, trailer conditions, the impact of packaging and loading on perishable products, and inspections. If your company moves perishable products, you need this course!
Participants will learn the intricacies of refrigerated transport such as:
*Circulation
*Pre-cooling the load
*Packaging
*Proper loading
*USDA Inspection Service
Companies with trained employees in refrigerated transport can expand or create a new line of business, increase their revenue, and cut their losses.
Schedule of Activities for Trimester 1, 2023:
Temperature Control Transport:
Start Date: January 2, 2023
Start Module 1 – Introduction: January 3, 2023
Student Orientation with TIA Staff & Course Instructor: Week of January 10, 2023
Start Module 2 – Heat & Trailer Conditions: January 23, 2023
Virtual Office Hours With Instructor(s): Week of January 30, 2023
Start Module 3 – Packaging and Loading: February 13, 2023
Start Module 4 – FDA's Final Rule: March 6, 2023
Course Final Exam: March, 24, 2023